LURPAK® SLIGHTLY SALTED BUTTER (250g)
Made with fresh cream and a sprinkling of salt – Lurpak® Slightly Salted Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creations.
Pure Cream With 82% Dairy Fat
Ingredients: Cream, Lactic Acid Culture, Salt
• Suitable for frying, flavouring, texture, aroma, pastry • Application for hotel, full service restaurant, bakery
Shelf Life: 12 Months
About LURPAK® :
When it comes to creating the subtle taste of Lurpak®, we combine traditional methods with state-of-the-art technology.
Lurpak® is a pale-coloured lactic butter. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties.
Unmistakably fresh, ever-so-slightly aromatic Lurpak®. Perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.
More about Lurpak: www.lurpak.com