LURPAK® UNSALTED BUTTER (250g)
Lurpak® Unsalted Butter is made from fresh cream and nothing else. It is Lurpak® in its purest form, and doesn’t contain any salt at all. Lurpak® Unsalted Butter has a fresh, pure buttery taste and is great for cooking and baking, because it allows you to control the salt level in your food and gives crispier cookies and pie doughs than salted butter.
Pure Cream With 82% Dairy Fat
Ingredients: Cream, Lactic Acid Culture, Salt
• Suitable for frying, flavouring, texture, aroma, pastry • Application for hotel, full service restaurant, bakery
Shelf Life: 12 Months
About LURPAK® :
When it comes to creating the subtle taste of Lurpak®, we combine traditional methods with state-of-the-art technology.
Lurpak® is a pale-coloured lactic butter. The process begins with roughly 20kg of whole milk to make every 1kg of butter. The most valuable and flavoursome part of the milk – the cream – is carefully “ripened” before being used for the butter making process. Lactic cultures are then added, giving a fresh and slightly aromatic note with the unmistakable creaminess that creates the characteristic Lurpak® flavour. That’s it. Nothing more is added, apart from a pinch of salt to our Slightly Salted varieties.
Unmistakably fresh, ever-so-slightly aromatic Lurpak®. Perfect for cooking, baking, spreading and just about anything you want to make in the kitchen.
More about Lurpak: www.lurpak.com