Definitely perfect for baking, the Olive Pomace Oil is produced by extracting high quality oil from the pulp of fresh olives. A natural blend of refined olive oil and extra virgin olive oil.
Produced in Spain, this established brand has been in the industry since 1886. A well known family business for generations, The Muñoz family produces the best quality oil using the 100% single origin Cornicabra olives.
Usage of Muñoz Pomace Olive Oil:
- HIGH-HEAT COOKING
- DEEP FRYING