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Pear Helene Cake (Whole)

Made of German choc based spotted with raisins and walnuts, layers of custard cheese and poached pear slices
RM 65.00 excl tax
*

for candles

on cake

Introducing Tedboy’s Pear Hélène cake, our very own rendition of the Poire Belle Hélène, named after the La Belle Hélène (The Beautiful Hélène) operetta.

Like an opera that has many acts, Tedboy’s Pear Hélène is made of many layers. First, the German Chocolate base made with Valrhona cocoa, spotted with raisins and walnuts. Then a layer of custard cheese with poached pear slices, topped with Valrhona choc filling, shortcake and drawn to the finale with a fine layer of cake crumble.

 

Available in below sizes:

  • 6in, approximately 850g
  • 8in, approximately 1.5kg (lead time: 3-5 days)

 

Kindly note that Add On Happy Birthday Wreath is self-assemble.

Ingredients Cake flour, eggs, sugar, cocoa powder, baking powder, butter, milk, raisin, baked walnut, pear, cream cheese, whipping cream, custard powder, dark chocolate compound, chocolate & vanilla topping cream
Weight ± 850g for 6in cake
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