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Salted Caramel Pumpkin Cake (Whole)

Pumpkin cake filled with pumpkin seeds, fully glazed with salted caramel; topped with macaroons
RM 65.00 excl tax
*

for candles

on cake

Healthy and dense pumpkin cake with a tinge of cinnamon and nutmeg, filled with pumpkin seeds, glazed with salted caramel and topped with macaroons and white chocolate leaf decorations.

INGREDIENTS:


• Pumpkin cake base: Pumpkin puree, brown sugar, sunflower oil, egg, flour, pumpkin seeds, baking powder, baking soda, cinnamon powder, vanilla essence, nutmeg powder, ginger powder

• Salted Caramel Glaze: UHT Cream, sugar, water, corn flour, salt, gelatine powder

• Whole cake: Pumpkin cake base, salted caramel glaze, pumpkin seeds, plain macaroons and chocolate decorations

Ingredients Egg, brown sugar, pumpkin paste, vanilla essence, bread flour, cake flour, baking powder, baking soda, cinnamon powder, nutmeg, ginger powder, sunflower oil, pumpkin seed, butter, cream cheese, icing sugar, white compound, macaroon, chocolate ganache
Weight ± 750g for 6in cake
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