At Tedboy, providing the best to our consumers is our priority. To us, that means putting our consumers first in every step of decision we make–from the quality of products by using premium and also sustainable ingredients that does not harm the environment; to listening to our consumers on what they would like to see on the shelves as well as critiques and comments that would help us improve and serve our consumer better.
In 2012, husband and wife Edward and Patrina decided to start a small humble bakery after the birth of their firstborn, Ted. Having Ted has encouraged them to provide healthy and good food for their family. Hence Tedboy's flagship store was built.
Along the road in food and beverage business, both our founders decided to serve hot food (cafe-restaurant style) in our bakeries as we expand in new locations as well as renovations to cater to more customers within our outlets. One will be able to enjoy western and fusion food in our Bakery outlets, as well as our grab-and-go Express outlets.