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Picture of Chocolate Pound Cake (Whole)
Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole) Picture of Chocolate Pound Cake (Whole)

Chocolate Pound Cake (Whole)

3 review(s) | Add your review
Classic buttery chocolate pound cake in a traditional loaf shape!
RM 26.00 incl tax
SKU: ONCK100071
Delivery date 1-2 days preorder
+ -

Classic buttery chocolate pound cake in a traditional loaf shape! Weight approximately 500g, 7" (l) x 4" (w) x 3" (h)

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Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Source: Wikipedia

Products specifications
Attribute nameAttribute value
IngredientsChocolate Ganache, Dark Compound, Eggs, Flour, Sugar, Butter, Margarine
Weight± 500g
Product tags
Existing reviews
Great tasting pound cake
Laarni 3/9/2021 12:52 PM
Tastes great, not too sweet.
I ordered last minute and it arrived on time.
Was this review helpful? Yes No (0/0)
Family Favourite
N Jann 5/18/2021 5:26 PM
This is a delicously made pound cake with chocolate inside. It is a totally favourite cake for most of us to savour into. It is a pound cake made for those who love to eat chocolates. It is made with love for customer satisfaction.
Was this review helpful? Yes No (0/0)
Its Just Perfect.
Guest 5/27/2021 4:58 PM
One of the best pound cake have ever eaten, not too sweet, very yummy and freshly baked. The best store to get value for your money. - Benny.
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Classic buttery chocolate pound cake in a traditional loaf shape! Weight approximately 500g, 7" (l) x 4" (w) x 3" (h)

***

Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Source: Wikipedia

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