Velvety smooth hazelnut praline with a hint of salt, between luxuriously moist Valrhona chocolate cake, topped with Valrhona Pearls.
Approximately 850g for 6inch cake
Approximately 1.5kg for 8inch cake
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Ingredients
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Chocolate Moist Cake (Fresh Milk, Water, Nescafe, Sugar, Egg, Cake Flour, Baking Powder, Baking Soda, Cocoa Powder, Sunflower Oil), Hazelnut, Salt, Salted Caramel Glaze (Whipping Cream, White Compound, Dark Compound), Crunchy Pearl, Chocolate Ganache, Glaze, Almond Flake. |
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Weight
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± 850g for 6in cake, ± 1.5kg for 8in cake |
