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Salted Hazelnut Praline Cake (Whole)

Velvety smooth hazelnut praline with a hint of salt, between luxuriously moist Valrhona chocolate cake
RM 80.00 excl tax
*

for candles

on cake

Velvety smooth hazelnut praline with a hint of salt, between luxuriously moist Valrhona chocolate cake, topped with Valrhona Pearls.

Ingredients Chocolate Moist Cake (Fresh Milk, Water, Nescafe, Sugar, Egg, Cake Flour, Baking Powder, Baking Soda, Cocoa Powder, Sunflower Oil), Hazelnut, Salt, Salted Caramel Glaze (Whipping Cream, White Compound, Dark Compound), Crunchy Pearl, Chocolate Ganache, Glaze, Almond Flake.
Weight ± 850g for 6in cake
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