Crunchy thinly-sliced oblong-shaped biscotti with generous amount of almonds. Great with hot drinks (dip it in!) or have it on its own.
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Vanilla essence, sugar, egg white, flour, almond