Cakes & Cookies

Layers of Joconde (almond sponge cake) soaked in coffee syrup, layered with ganache and coffee buttercream, topped with chocolate glaze.

Available in below sizes:
6in, approximately 900g
8in, approximately 1.34kg (lead time: 3-5 days)

How to make your kids eat fibre? Moist Carrot Cake with some walnut for crunch, covered with cream cheese!

Soft and creamy chilled cheese cake, topped and filled with rich blueberry filling!

Coffee-soaked Joconde, layered with ganache and coffee buttercream, topped with chocolate glaze

Well-blended combination of carrots, walnuts for crunch & cream cheese for taste.

Our New York Cheesecake is rich, dense, smooth and creamy with a hint of orange taste!

Creamy no-bake cheesecake with the world's most famous cookie, Oreos!

Enjoy our old school Pandan Layer Cake, a nostalgic treat with soft layers and a rich coconut filling.

Chunky walnut amidst bites of banana pound cake, this cake is made with real bananas and no artificial flavouring.

Coffee lovers, welcome aboard! We've made a coffee flavoured swiss roll especially for you. A balance of A delightful Swiss roll with a coffee kick, balancing sweet and bitter notes. Pure perfection in every bite.

Light fluffy vanilla sponge cake layered with strawberries and fresh cream inspired by the Japanese who does it best. This cake is crammed with juicy strawberries between layers of light, fluffy vanilla sponge. This product is sensitive, keep refrigerated at all times. In slices

Experience the joy of our Coffee-Soaked Ladyfingers layered with light, airy premium mascarpone cheese, egg yolks, and cream - a blissful indulgence that will leave you craving more.