Coffee and milk? We've mixed it well to create this beautiful swiss roll. The best pairing just right for you. Coffee flavoured sponge cake and vanilla cream fillings.
Product Weight Approx: 350g
Product Measurements (inch): 6.7 (l) x 3.14 (w) x 2.4 (h)
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam or icing.
The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts, and Victoria sponge.
The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".
Egg, Fresh Cream, Sugar, Cake Flour, Water, Sunflower Oil, Corn Flour, Nescafe, Vanilla Essense, Baking Powder, Cream of Tartar