Your first bite will be filled with the soft vanilla sponge cake, a delicate flavour of vanilla cream and sweetness of the classic gula melaka. Trust us, when we say that, you've never tasted one like this before.
Product Weight Approx: 350g
Product Measurements (inch): 6.7 (l) x 3.14 (w) x 2.4 (h)
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam or icing.
The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts, and Victoria sponge.
The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and many forms of the term "jelly roll".
Egg, Fresh Cream, Sugar, Cake Flour, Water, Sunflower Oil, Gula Melaka, Corn Flour, Vanilla Essence, Baking Powder, Cream of Tartar