Dark and rich, this cake is made of Valrhona choc with a layer of crispy feuilletine.
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About Valrhona Chocolate
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Click here to learn more about Valrhona Chocolate
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Ingredients
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Valrhona dark chocolate, sunflower oil, whipping cream, feuilletine, eggs, flour, sugar |
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Whole 6in Cake
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Available In Store & Next Day Delivery |
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Whole 8in Cake
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Pre-order required |
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Contains Dairy
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Yes |
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Contains Alcohol
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No |
