Buttery dense cake made with abundance of mixed fruit and raisins, shaped in a traditional loaf. Good old fashion buttery cake, perfect for Tea! Weight is approximate 500g, 7" (l) x 4" (w) and 3" (h)
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Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Source: Wikipedia
