This sourdough goes through 24 hours of fermentation before baking. It offers a rich flavour from the cranberry and sourdough starter.
We would recommend to toast it before consume. Some may even serve with butter or chopped tomatoes with olives.
Ingredients: Flour, wild yeast sourdough starter, walnut, cranberry, honey & water. This product goes through long fermentation process, truly artisanal! This product is eggless.
Sold as whole loaf. 800g per whole loaf.
Flour, sourdough starter, walnut, cranberry, honey & water.