News & Blog

Merdeka! Merdeka! Merdeka! Celebrating Malaysia’s 62nd Independence Day with us! What is the first thing that would pop up in your mind when people talk about Malaysia? Hmmmm… Petronas Twin Towers? Hot weather country? Mountains and beaches? Durian? Mix of culture? Indeed, they are all characteristics of Malaysia but one thing we have not mention yet, which is … the “Nasi Lemak”!

Did you know that Malaysians generates 38,000 tonnes of solid waste daily in 2016 where 15,000 tones (39%) are actually food waste? And these numbers are growing each year! The most recent news was during Ramadhan, where it is reported that over 120,000 tonnes of food goes to waste and only a fraction is donated. Not only that, a Malaysian household is reported to contribute an average of food waste estimating to worth RM225 per month!

As part of our ongoing commitment to delivering our consumers the highest possible service and food safety standards and compliances, Tedboy has undertaken steps to become a HACCP accredited manufacturer for cakes, breads, cookies and more. We are pleased to announce that we are officially HACCP certified.

Check out our revised operation hours for this Raya public holidays

Women don’t have it equal even until today in work and career, adding on the “Motherhood” cap, they become Superwoman as they juggle their work, life and family.

This small enterprise is built by a team of young entrepreneurs who love coffee and tea, and want to drink these beverage anytime and anywhere! Not just any coffee or tea, their products sourced are from premium quality ingredients just like how you would get from a proper cafe barista.

I believe Tedboy will be a successful and well-known brand and company in the future because the team is energetic and working towards a strong team structure complete with great operating system in place. I am glad to be part of this family.

I’m Rebecca, and I have been with Tedboy for more than 5 years. I don’t have any experience in bakery industry, but I love eating fresh bread as well as earning money to support my family back in Myanmar.