Blog posts tagged with 'tedboy team'

Tedboy's 2023 Journey

A Year of Fun, Surprises, Loving, and Caring for Our Customers 

As we bid farewell to 2023, let's take a moment to reflect on the incredible journey we've had at Tedboy. It's been a year filled with celebrations, new experiences, and, most importantly, cherishing sweet moments with all of Tedboy's beloved customers from outlets and online.


We kicked off the year in vibrant red and gold Fatt Choy, celebrating Chinese New Year with enthusiasm. Whether it was traditional or modern, we made sure it was a delicious start to the year. The year commenced with a fantastic start for our members, enjoying special double points and catering bundles with exclusive freebies.


In March, Tedboy underwent a pricing revision, now inclusive of the 6% SST. Our focus was on ensuring that you get the best without burning a hole in the customer’s wallet. Good quality treats that everyone can enjoy – that's our promise. Additionally, we introduced the refreshing thirsty squeezer fruit drinks, featuring real fruit goodness. From citrus zing to tropical delight, these fruity beverages quickly became a hit. We hope you relished every sip!



As Ramadan and Raya arrived, your overwhelming support for our Raya cookies and hot foods made the celebrations even more special. We expressed our gratitude by offering Raya-themed paper bags and complimentary Raya greeting cards for cookie purchasers.




Appreciation Months

For Mother's Day, we baked a special cake and cute icing art cookies in a box – a sweet tribute to all the wonderful moms out there. Not forgetting our family heroes, we collaborated with a salon for a month, offering fun activities for kids and parents, games finding differences, and rewarded with RM10 cash voucher.


In the second quarter, we expanded our reach by opening a new Tedboy outlet at Wisma Standard Chartered in Bukit Jalil, making it easier for Standard Chartered employees to savour our delicious treats. We also initiated a Collect and Redeem campaign, running for three months, as a token of appreciation for our incredible customers. The campaign received an enthusiastic thumbs-up from the Tedboy community.

August & September... Spread the patriotic spirit of Malaysia


Malaysia's patriotic month, we showed our care for Tedboy Club Members by gifting them a special Messyvoices illustration design for the Merdeka button badge collaboration. Flashing this badge during the week of September 16th entitled members to a sweet 16% discount on any purchase from Tedboy outlets.


  Tedboy took part in the Animangaki event at Mines, celebrating the vibrant world of anime and manga, sharing the excitement of Tedboy foods with fans. Great support from the visitors and collaboration with CTZ'S &  



 Teaming up with the non-profit organization Zubedy, we engaged in community activities such as blood donation and inclusive events like running and trekking. It was all about spreading positive vibes and making a meaningful impact on this society.
Halloween became extra sweet with overwhelming support from Tedboy customers from outlets and online for our spooky cookies and cupcakes.


The Last Chapter Of The Year 2023!


Collaborating with Mooms and Atria Mall for a jolly Christmas celebration, we ensured good times, good treats, and good vibes for everyone. Not limiting ourselves to one Christmas event, we partnered with Jayaone for a Christmas Winter Wonderland Fun Trail event, adding more joy with surprise gifts.


Finally, our Christmas goodies received immense love from you, making the festive season extra special with Tedboy.

A heartfelt thank you for your support. Big hugs and immense gratitude to all our customers for being an integral part of Tedboy's journey and making 2023 truly special. 

Here's to more shared moments, flavors, and joys in the years to come!

TEDBOY Celebrates A Decade of Baking From Scratch
TEDBOY Celebrates A Decade of Baking From Scratch

TEDBOY, the well-known Malaysian-based bakery and café is celebrating its 10th Anniversary, “A Decade of Brand Promise” this year. Established in 2012, TEDBOY has since grown to become one of the most popular bakeries in Malaysia. TEDBOY's success is a testament to its commitment to transparency, accountability, and focus on feeding better food to Malaysian families.

'Tis the season to be jolly!

We hope you have a happy Christmas this year. Tedboy team has something to share with you! Read to find out more.
Appreciating Our Heroes with Uniqbe Group of Companies & Close Friends

During these uncertain times, the pandemic has truly pushed the world towards uncharted territories. From the initial feeling of shock when MCO took place to now being extended for 9 weeks (and counting), many of us have adopted the "New Norm", making use of what we have now to get through the day-to-day to flatten the curve of the virus.
Thank You, Frontliners!

As a thank you for their relentless efforts and dedication, Tedboy partnering with Prima Flour, Anchor Food Professionals Malaysia-Brunei and Tedboy's family and friends, started delivering our bread loaves to all hospital staffs in Hospital Sg Buloh. We will be doing this on alternate days for two weeks.
Tedboy with Food Hero

Did you know that Malaysians generates 38,000 tonnes of solid waste daily in 2016 where 15,000 tones (39%) are actually food waste? And these numbers are growing each year! The most recent news was during Ramadhan, where it is reported that over 120,000 tonnes of food goes to waste and only a fraction is donated. Not only that, a Malaysian household is reported to contribute an average of food waste estimating to worth RM225 per month!
Tommy: I'm glad to be part of this family.

I believe Tedboy will be a successful and well-known brand and company in the future because the team is energetic and working towards a strong team structure complete with great operating system in place. I am glad to be part of this family.
Rebecca: Tedboy is the best foundation for me to achieve my career goals.

I’m Rebecca, and I have been with Tedboy for more than 5 years. I don’t have any experience in bakery industry, but I love eating fresh bread as well as earning money to support my family back in Myanmar.