We at Tedboy constantly receive inquiries and suggestions that we should be making gluten-free products (bread and cakes) as there are customers who are gluten intolerant, or know someone who is on a gluten-free diet. So what is this about? Is it an allergy or just a preference in their daily diet?
Many of us try to eat healthy and make our own meals everyday to save some ringgits. Preparation is tedious and time-consuming, so here is some kitchen tools that we highly recommend to prep your meals fast, and also make it look appealing to be able to be on your instagram post!
We get confused with the terms wholemeal, wholegrain and wholewheat. So are they are the same? Or are they all different? Which one is better than the other? Which one is healthier? Find out more in this article.
Did you know that ginger is most commonly used as part of dietary, medicinal and weight loss purposes? Not only it is a popular cooking ingredient, there are many benefits of consuming ginger in your diet.
Eat it raw smashed it to pieces, or puree it; there are many recipes one can do with just tomatoes! Scientifically speaking, a tomato is definitely a fruit from the way it is developed, in the same way how oranges, raspberries and blueberries grow. From a cooking point of view, tomatoes are viewed as ‘vegetables’ because they are used in savoury rather than sweet cooking.