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A simple appetizer with Olive Oil

One of the healthiest diets in the world is also the most delicious. This recipe, bread dipping in olive oil is inspired by the Mediterranean dish. Read more to find out how amazing it is!

New outlet at Standard Chartered Bank, PJ New Town

Tedboy proudly presents to you our second integrated cafe banking branch at Standard Chartered Bank, PJ New Town. We recently opened in mid of August this year, with a lot of hard work and back and forth meetings to make sure that all is smooth during the soft launch. We are so glad that everything went well on the opening day.

Is Matcha Really Healthy?

What we are talking about is… Matcha! The most talked about and can be made into (almost!) everything such as cakes, pastries and delicious beverages. But what is Matcha? Is it the same as green tea we drink everyday?

Difference between Caramel, Butterscotch & Toffee

Aiyo, all also look the same, you sure it’s not the same? Well, almost! All three are made using sugar and butter, but small differences in the creation process makes each of it unique!
Tedboy gets JAKIM’s Halal Cert

We proudly announce to you that we have recently received halal certification from the Department of Islamic Development Malaysia (JAKIM)! It was a gruelling process, with all departments involved, we can now present to you our Halal-Certified Central Kitchen, located at Petaling Jaya.
Not your average Vanilla

Baker's first lover, Vanilla. Everything goes well with Vanilla. It is the most basic ingredient in baking and cooking. One drop of vanilla extract, here. One drop of vanilla extract there. Voila! A beautiful dish.
Living behind the mask - Is it over yet?

We’ve been living in normality for ages and this minute size (somewhere around 65–125 nm in diameter) virus changed everything. On the 7th of June, our Prime Minister announced that Malaysia will be under Recovery Movement Control Order (RMCO). Which means, we’re going to have a glimpse of freedom again (Yes!)
Gluten Free Delight

We at Tedboy constantly receive inquiries and suggestions that we should be making gluten-free products (bread and cakes) as there are customers who are gluten intolerant, or know someone who is on a gluten-free diet. So what is this about? Is it an allergy or just a preference in their daily diet?