Blog posts tagged with 'tedboy team'

I’m Rebecca, and I have been with Tedboy for more than 5 years. I don’t have any experience in bakery industry, but I love eating fresh bread as well as earning money to support my family back in Myanmar.

I really do enjoy working at Tedboy because everthing is good: I have a good team, good colleagues, good environment and also a good boss!

This year, we dig a little deeper and asks our own colleagues: what are your goal(s) for 2019? Do you have anything that you would like to achieve? What are your resolutions? We managed to collect some amazing answers from the team, with a mixture of work and personal goals. Some are witty, inspiring, and also motivating!

Pada pendapat saya, masa depan saya di Tedboy adalah sangat besar dan luas. Pengarah saya selalu memberi peluang kepada semua pekerja untuk mara ke hadapan bersama.

Before, I had no working experience in F&B but I am fine with the average salary given to me. After 3 months, Tedboy saw potential in me and offered me a better position with a good pay and more staff benefits!

My name is Amirah, and I have been with Tedboy for almost 6 years now! Honestly, I like working under our director, Ms Patrina. She has an excellent personality that brings out the positivity in us.

This month alone, we relocated our Central Kitchen, headquarters office and opened a new outlet within the same building as our HQ! Gone were the days, where we all have to fit (cramped for full team meetings) in the old office space, storage and Central Kitchen work space when we occupied two small shophouses at Taman Taiping.

This will be a round-up of key highlights and learning from 2017! It was such a great year. We hope you enjoy the walk down memory lane and may it reinforce your decision to follow Tedboy on this journey towards wholesome food and family first. For the entrepreneurs out there, may you get inspired by our foolishness to embark on this F&B journey or get freaked out and remain at your desk job :)