Blog posts tagged with 'tedboy team'

As a thank you for their relentless efforts and dedication, Tedboy partnering with Prima Flour, Anchor Food Professionals Malaysia-Brunei and Tedboy's family and friends, started delivering our bread loaves to all hospital staffs in Hospital Sg Buloh. We will be doing this on alternate days for two weeks.

Did you know that Malaysians generates 38,000 tonnes of solid waste daily in 2016 where 15,000 tones (39%) are actually food waste? And these numbers are growing each year! The most recent news was during Ramadhan, where it is reported that over 120,000 tonnes of food goes to waste and only a fraction is donated. Not only that, a Malaysian household is reported to contribute an average of food waste estimating to worth RM225 per month!

I believe Tedboy will be a successful and well-known brand and company in the future because the team is energetic and working towards a strong team structure complete with great operating system in place. I am glad to be part of this family.

I’m Rebecca, and I have been with Tedboy for more than 5 years. I don’t have any experience in bakery industry, but I love eating fresh bread as well as earning money to support my family back in Myanmar.

I really do enjoy working at Tedboy because everthing is good: I have a good team, good colleagues, good environment and also a good boss!

This year, we dig a little deeper and asks our own colleagues: what are your goal(s) for 2019? Do you have anything that you would like to achieve? What are your resolutions? We managed to collect some amazing answers from the team, with a mixture of work and personal goals. Some are witty, inspiring, and also motivating!

My name is Amirah, and I have been with Tedboy for almost 6 years now! Honestly, I like working under our director, Ms Patrina. She has an excellent personality that brings out the positivity in us.

This month alone, we relocated our Central Kitchen, headquarters office and opened a new outlet within the same building as our HQ! Gone were the days, where we all have to fit (cramped for full team meetings) in the old office space, storage and Central Kitchen work space when we occupied two small shophouses at Taman Taiping.