News & Blog

Our founders, Edward and Patrina, are both blessed with a kind soul and have a heart of giving. We have never turned down an opportunity to give back to our society, and we all have a soft heart for the poor, the needy and especially children. Why? Because Tedboy Bakery is built from a foundation of love of a wonderful family with, and for their children.

Recently we had our very first TedboyCooks Open Day on 21st May 2017 at our Tedboy Bakery in The School Jaya One outlet. The respond and sign-ups were overwhelming with interested parents and excited kids, who couldn’t wait to participate in our series of cooking and baking classes!

Oh, we do love to eat, don’t we? Malaysia is the definitely one of the best place to be during this Ramadhan month–night markets, eateries with the month’s specials, new food items, and especially the many Bazaar Ramadhan that we get to go to! Yums!

Coconut water is an ideal drink to promote weight loss as it is low in calories and easy on the stomach. Refreshing, light and a definite delicious thirst quencher for a hot day, coconut water has a sweet nutty taste. Are you a coconut fan? This is for you!

Recently we have been flooded with enquiries and requests to use our venue as a private event space, to the point we are *almost* unable to keep up with our monthly posting for our blogs. We have been happy to be hosting birthday parties (both adults and children) within our outlets as well as on-site catering for corporate events and meetings.

Continuing on their success since July 2012, Tedboy Bakery officially launched their second café-restaurant branch today. This will be founders Edward Tan and Patrina Tang’s first bakery branch in Selangor, choosing The School, Jaya One in Petaling Jaya as their location.

It is not a cultural norm for Malaysians to enjoy European bread as we are so used to our Asian delicious biscuits that bread is not (yet) a staple food (because, you know that rice is). Sourdough is basically made with basic ingredients of flour, water, sourdough culture and salt; naturally fermenting the dough (in short: bacteria + yeast), hence it has a mildly sour taste to it.

As for Ted the boy, this year is his first Halloween party experience. It was conducted in a cosy residential area and everyone was all dressed up for the occasion (except Ted). The amount of effort put into decorating houses and gardens was amazing!